Sam is a trusted home cook.
Sake and sugar. If you don't have sake some sweetened dry sherry would do.
Agree withã€€Sam1148.ã€€The percentage of sake/sugar is 1tbsp of sake and 1tsp of sugar.
trampledbygeese is a trusted home cook.
Rice vinegar and honey have a similar flavour to mirin in a pinch.
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Well played. You deserve a cookie.
Community member em-i-lis cooks from Amanda & Merrill's new book
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