A question about a recipe: Fennel, Merguez, and Preserved Meyer Lemon Braise

I have a question about the recipe "Fennel, Merguez, and Preserved Meyer Lemon Braise" from cristinasciarra. Does this casserole need to be lidded while in the oven, as a regular tagine would?

  • 746 views
  • 1 Comment

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
nutcakes
nutcakes March 31, 2013

I would, it doesn't seem right to braise with liquid in a pan in the oven without the lid.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52