Picklers, are you beginning to feel like the Butterball Turkey hotline? Like, "how do i microwav a terkey?
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LOL! I was just thinking that I'll be glad when those questions are over.
You'd think there would be at least one or two questions on how to make the quintessential carbonara, wouldn't you?
Or a question about how to make curried figgy pudding--'tis the season.
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