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I'd like to brine my turkey for the first time this year. Please tell me the best way to go about this.

asked by [email protected] almost 8 years ago

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Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 8 years ago

Here's brining how-to from the New York Times: http://nyti.ms/gVOtcz

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