Ok you scientists out there. How do I keep Popsicles frozen in a cooler longer?
I'm trying to keep Popsicles frozen longer in a cooler for about 4 hours in the heat opening and closing multiple times. I'm using dry ice, but would it help to use regular ice in addition?
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In a small cooler with a block of dry ice from Kroger and took them for the kids after their baseball game. About 4 hours later, I passed them out still frozen solid!
The thermal energy of the different objects are added together in the equation like if you dropped a hot rock and a really hot rock into a glass of cold water.
Gravity: Opening the lid of the cooler might not be as big a factor as you think. Cold air, being denser and therefore heavier than the surrounding air, will tend to stay in the cooler just as water tends to remain in a bucket. You may be able to see this effect if the air is humid enough to fog when cooled by the dry ice. The lack of lids on your local grocery store's chest refrigerators and freezers are a good example of the principle.
Knowing heat moves toward cold and not the other way around like we often imagine:
What if we drilled a number of small holes in your cooler and then placed three absorbent objects, say a sponge, a cloth towel and a roll of paper towels inside. If we sunk the cooler in a swimming pool, water would slowly leak in and all three items would begin to absorb the liquid. Once they became saturated, the cooler would fill completely whereupon all action would cease. Although the objects chosen could be of different sizes and materials, absorb water at different rates and hold different amounts, they would all become equally soaked eventually.
So, yes.