Help! I smoked a Turkey and it finished 4 hours too soon! How can I keep it from drying out?

Posted by: Nell Tice
November 24, 2016

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Samantha W.November 24, 2016

Hi Nell, Most smokers have a low temperature setting, so you can hold it at around 200F. If your bird does end up drying out a little, do not despair: Just pre-carve it and douse it with warm gravy.

Nell T.November 24, 2016

Thank you!!

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