Help! I smoked a Turkey and it finished 4 hours too soon! How can I keep it from drying out?

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2 Comments

Samantha W. November 24, 2016
Hi Nell, Most smokers have a low temperature setting, so you can hold it at around 200F. If your bird does end up drying out a little, do not despair: Just pre-carve it and douse it with warm gravy.
 
Nell T. November 24, 2016
Thank you!!
 
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