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Help! I smoked a Turkey and it finished 4 hours too soon! How can I keep it from drying out?

asked by Nell Tice almost 2 years ago

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Samantha Weiss Hills
Samantha Weiss Hills

Samantha is a freelance writer and editor.

added almost 2 years ago

Hi Nell, Most smokers have a low temperature setting, so you can hold it at around 200F. If your bird does end up drying out a little, do not despair: Just pre-carve it and douse it with warm gravy.

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Nell Tice
added almost 2 years ago

Thank you!!