Would these be seasoned like a new cast iron or carbon steel pan?
Suzanne is a trusted source on General Cooking.
I was wondering the same thing, I figured that since it's scrubbed with that brush maybe it is not seasoned the same way cast iron is. Will be interested to see the answer. I love those pans.
They are gorgeous!
Christina is the Vice President of Commerce Operations for Food52.
Yes, these pans need seasoning.
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Well played. You deserve a cookie.
Let America eat haggis already. (Yes, we know that's chicken liver.)
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