What is a good substitute for nigella seeds? I have a recipe that calls for them, but don't have the time to go shopping to find some. Thank you. ;o
4 Comments
AntoniaJamesApril 12, 2013
Yes, I'd use it to make paanch phoron, to be used in a tadka (with tavoor dal). Perhaps I should just add a chopped onion to the dal? ;o)
ReineyApril 12, 2013
Hmmm that depends on what you're making. They have only a faint onion flavour, so sesame seeds (white or black) would probably work if you're just looking to sprinkle some on top of a bread. I'd go with something really mild like that.
Or they can generally be left out entirely, too.
Or they can generally be left out entirely, too.
ReineyApril 12, 2013
Oops, just saw the tag "tadka" - in this case, I wouldn't do sesame seeds! Agree with HalfPint on the cumin or celery see. Or you could just add some finely chopped onion sauteed in ghee/butter/oil.
HalfPintApril 12, 2013
I think you can use cumin seeds or celery seeds as substitutes
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