I'm planning on making a gingerbread/pumpkin pudding/whipped cream trifle for Thanksgiving. Can I assemble it today or will it be all nasty and soggy by tomorrow?
I wouldn't. Trifles get soggy after an hour or so, at best. Better to do as much advance prep as you can on the components, and assemble tomorrow. ;o)
Thanks for the answers-I decided to assemble it today. I think if I do it a couple hours before we eat it will have the right amount of sogginess!