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I'm planning on making a gingerbread/pumpkin pudding/whipped cream trifle for Thanksgiving. Can I assemble it today or will it be all nasty and soggy by tomorrow?

asked by Jules555 almost 7 years ago

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3 answers 801 views
B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

I wouldn't. Trifles get soggy after an hour or so, at best. Better to do as much advance prep as you can on the components, and assemble tomorrow. ;o)

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5f73e544 157c 472a 8f91 40a7c47948b4  photo on 2010 06 16 at 22.06 4
added almost 7 years ago

I thought trifle was supposed to be soggy? I think it will be even better tomorrow

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Thanks for the answers-I decided to assemble it today. I think if I do it a couple hours before we eat it will have the right amount of sogginess!

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