🔕 🔔
Loading…

My Basket ()

All questions

I'm dry-brining the bird, but it wasn't defrosted on the inside when I rubbed salt on the outside. Do I dry it off and reapply?

asked by @MoriahBee almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 744 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

No need to, according to Russ Parsons of the LA Times. He's done a lot of testing of dry brining and finds it works well with birds that are still defrosting.

http://www.latimes.com...

Look about 12 paragraphs down.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Soooo let's say I dried off the bird. Is it going to be too dry now? (If you can't tell, I'm a turkey virigin.) And if it is, is there any way to remedy this?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.