Soooo let's say I dried off the bird. Is it going to be too dry now? (If you can't tell, I'm a turkey virigin.) And if it is, is there any way to remedy this?

No need to, according to Russ Parsons of the LA Times. He's done a lot of testing of dry brining and finds it works well with birds that are still defrosting.

http://www.latimes.com/theguide/holiday-guide/food/la-fo-calcook18-2009nov18,0,4954438.story

Look about 12 paragraphs down.