Has the recipe for Bevi's Israeli chicken [mentioned as one of her favorite dishes] been published? I've checked her other recipes on Food52.com,...
... but didn't recognize it if it's already been posted. I'd love to know how she makes it. Thank you, in advance, for your time and consideration
Recipe question for:
Lemon and Onion Roast or Roasted Chicken
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2 Comments
Again, many thanks, and I look forward to reading [and making] more of your wonderful recipes!
Elizabeth
Here is the recipe: http://food52.com/recipes/3159-baked-chicken-in-sherried-citrus-juices
To make the dish more authentic in terms of how it was served on the kibbutz, omit the sherry.