This spirit vinegar is 12% acidity. I need to resupply so I can pickle beets when they arrive at the market. Thanks.
Chris is a trusted source on General Cooking
I'd love a source of European-strength white vinegar too. If you don't find one, I've had success with a 1:1 ratio of vinegar:water in the US, replacing the 1:3 ratio in Swedish recipes.
Depending on the pct. In amarican vinegar I spild do as greenstuff and ajust the wather. I live in Denmark and use applevinegar for my berts
Margie is a trusted home cook immersed in German foodways.
Ättiksprit appears to be essence of vinegar, and not a specific brand. You can find vinegar essence in some stores here and on the Web.
Please enter a valid email address.
Well played. You deserve a cookie.
Muffin top cookies!
Recipes You Loved
Our Shop Team's Picks
A New Cookbook on Cast-Iron Skillet Cooking
Our Best Sellers
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.