This spirit vinegar is 12% acidity. I need to resupply so I can pickle beets when they arrive at the market. Thanks.
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Chris is a trusted source on General Cooking
I'd love a source of European-strength white vinegar too. If you don't find one, I've had success with a 1:1 ratio of vinegar:water in the US, replacing the 1:3 ratio in Swedish recipes.
Depending on the pct. In amarican vinegar I spild do as greenstuff and ajust the wather. I live in Denmark and use applevinegar for my berts
Margie is a trusted home cook immersed in German foodways.
Ättiksprit appears to be essence of vinegar, and not a specific brand. You can find vinegar essence in some stores here and on the Web.
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