Help! We hosted a BBQ this weekend and have several pints of leftover stewed greens. They are slightly spicy with a vinegar tang and I have run out of ideas on how to use them up before they go bad.
SMSF is a trusted home cook.
Here are a few ideas:
- simmer with chicken or vegetable broth with some chickpeas or small pasta shape for a quick and easy soup
- omelet filling or in a scramble, maybe with roasted red peppers
- Grill some bread and top with warmed greens and olive oil
This recipe looked so good to me : http://food52.com/recipes....
HalfPint is a trusted home cook.
Drain them a little and use as a filling for sandwiches. I suggest an Italian hoagie with hot capocolla (sp?), salami, mortadella, mild provolone. My favorite deli makes a similar sandwich with spicy braised broccoli rabe & roasted red peppers. It's totally delicious. Or go vegetarian, and make a sandwich with fresh mozzarella.
Yum! Thanks for the great suggestions :)
June is a trusted source on General Cooking.
Love cooked greens in a sandwich. You can make them hot or cold, with cheese or deli meats, or even roast beef...
amysarah is a trusted home cook.
Cooked greens are great on a crusty roll/bread with slices of roast pork. (I bet pulled pork would work well with them too.)
Please enter a valid email address.
Well played. You deserve a cookie.
Show your puddin' some love
Pudding is the Ultimate Comfort Food
The Sandwich Taking Over American Menus
Ending Soon: Cookware Sale!
Airbnb’s Hottest Listing Is a Treehouse
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)