Help! We hosted a BBQ this weekend and have several pints of leftover stewed greens. They are slightly spicy with a vinegar tang and I have run out of ideas on how to use them up before they go bad.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
SMSF is a trusted home cook.
Here are a few ideas:
- simmer with chicken or vegetable broth with some chickpeas or small pasta shape for a quick and easy soup
- omelet filling or in a scramble, maybe with roasted red peppers
- Grill some bread and top with warmed greens and olive oil
This recipe looked so good to me : http://food52.com/recipes....
HalfPint is a trusted home cook.
Drain them a little and use as a filling for sandwiches. I suggest an Italian hoagie with hot capocolla (sp?), salami, mortadella, mild provolone. My favorite deli makes a similar sandwich with spicy braised broccoli rabe & roasted red peppers. It's totally delicious. Or go vegetarian, and make a sandwich with fresh mozzarella.
Yum! Thanks for the great suggestions :)
June is a trusted source on General Cooking.
Love cooked greens in a sandwich. You can make them hot or cold, with cheese or deli meats, or even roast beef...
amysarah is a trusted home cook.
Cooked greens are great on a crusty roll/bread with slices of roast pork. (I bet pulled pork would work well with them too.)
Please enter a valid email address.
Well played. You deserve a cookie.
Piled high and rolled tight.
The Perfect Breakfast Burritos
What to do in Hudson, NY
Mediterranean Kitchen Mats in Bold New Patterns
Creamy, Carbonara-ish Clam Pasta
Save on Our Clever Italian Risotto Pan