Does it last for over a year?
The products I am familiar with have some starches and some leavening. The starches probably last years, but the leavening may lose its power. Check for 'use by'/'best by' dates. Store in that legendary 'cool dry place' -- you could transfer to a glass jar or put the box in a heavy ziplock bag with the air pressed out before sealing. Don't refrigerate -- it's moist in there.
If you are talking about eggbeaters or something like that it needs yo be refrigerated. The expiration date will be printed on the carton.
Please enter a valid email address.
Well played. You deserve a cookie.
What chef Philip Juma wants you to know about Iraqi food
Where to Begin with Iraqi Cuisine
Pancakes, for Pancake Day
New! Soft & Shaggy Sheepskins
In Praise of Single-Use Kitchen Tools
Shop Whizbangers (Best-Sellers)
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)