Michael Pollan has a new book out about how he's learned to cook. To hear him speak, you'd think that he'd discovered a long-lost art, that no one cooks anymore and there's no cooking curriculum in schools. Is he as right as he thinks? Are there data? And what about the coed middle school "family and consumer science" classes that seem to have replaced all-girls "home ec."??
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week