Michael Pollan has a new book out about how he's learned to cook. To hear him speak, you'd think that he'd discovered a long-lost art, that no one cooks anymore and there's no cooking curriculum in schools. Is he as right as he thinks? Are there data? And what about the coed middle school "family and consumer science" classes that seem to have replaced all-girls "home ec."??
A one-pan, shakshuka-ish dish you can make from pantry ingredients.
Crack Eggs on Curried, Stewy Lentils
Out of Vanilla Extract? This Substitute is Probably in Your Kitchen
$50 and Under Wonders
A Comforting, Cheesy Meal Perfect for One
Why Roast Chicken is the Gift That Keeps on Giving
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