All questions

Making blueberry crisp, but no cornstarch. Is there a good substitute? @MarthaStewart @Food52Hotline

asked by @renedugar over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 4865 views
loubaby
added over 5 years ago

I know Coook's Illustrated uses Tapioca in their pies...you could also substitute 2x the amount of flour. I made Rhubarb pies yesterday, and used flour. I think the same applies for Crisps

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)