I have a question about the recipe "Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens" from Genius Recipes. Would rainbow chard work as one of the greens?
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Susan is a Recipe Tester for Food52
I've made the original recipe from Jamie at Home, and I would definitely give the rainbow chard a shot. Separate the sweet stems from the leaves, and just note that the cooking time may be slightly less. I'd be interested to hear how it goes!