non-meat substitute for prosciutto?

I'm making a side dish of chard with pine nuts and gorgonzola. The recipe also calls for a small amount of prosciutto. I was thinking of substituting oil-cured kalamata olives to give it the salty, chewy quality, but I wondered if someone had a better idea?

  • Posted by: drkate
  • May 24, 2013
  • 3737 views
  • 2 Comments

2 Comments

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PazzoNico
PazzoNico May 24, 2013

Or sun-dried tomatoes? Julienned.

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minibakersupreme
minibakersupreme May 24, 2013

Some fancy dried mushrooms, perhaps? I can't think of varieties right now, for whatever reason.

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