non-meat substitute for prosciutto?

I'm making a side dish of chard with pine nuts and gorgonzola. The recipe also calls for a small amount of prosciutto. I was thinking of substituting oil-cured kalamata olives to give it the salty, chewy quality, but I wondered if someone had a better idea?

• Posted by: drkate
• May 24, 2013

• 9689 views
• 2 Comments

• Chard
• substitute for prosciutto
• olives