I roasted potatoes, turnip, cabbage and onions. The cabbage and turnips are well roasted, kind of charred but I don't mind the taste. I tried to turn all of this into a soup and of course, I ended up with gluey potatoes. I barely blended them using a stick blender. I used gold potatoes. I was thinking of turning into a pot pie type of pie because it is so thick. Any suggestions?
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I hope it helps.
Favor adding the water.
Also maybe some more watery vegetables or meat.
Think the pot pie might be too much carb - starchy dough on or around starchy innards.
Go for more liquids and more protein...keep it in the soup/stew range.