I roasted potatoes, turnip, cabbage and onions. The cabbage and turnips are well roasted, kind of charred but I don't mind the taste. I tried to turn all of this into a soup and of course, I ended up with gluey potatoes. I barely blended them using a stick blender. I used gold potatoes. I was thinking of turning into a pot pie type of pie because it is so thick. Any suggestions?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)