I roasted potatoes, turnip, cabbage and onions. The cabbage and turnips are well roasted, kind of charred but I don't mind the taste. I tried to turn all of this into a soup and of course, I ended up with gluey potatoes. I barely blended them using a stick blender. I used gold potatoes. I was thinking of turning into a pot pie type of pie because it is so thick. Any suggestions?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)