I've been reading about a project called "Soylent" the so called perfect, efficient replacement for food. In the opinion of Soylent founder Rob Rhinehart, the purpose of food is nutrition; it can be distilled into its base elements and has no other worth. What about food, cooking as an experience or part of a heritage? What do you think about Soylent? https://campaign.soylent...
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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