🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Salt & Pepper Babyback Ribs

C8672639 e7cd 4443 85f4 33636a34d95c  cp ribs

I have a question about the recipe "Salt & Pepper Babyback Ribs" from lisina. Could these be done in the oven?

asked by jane.colton3 over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1466 views
E7b6597b db6e 4cae b9f3 699b508f4ed3  036
aargersi

Abbie is a trusted source on General Cooking.

added over 4 years ago

Yes! What I would do is wrap them in heavy foil and cook them low and slow - 225 for an hour or so, then at the end unwrap and run them under the broiler to crisp them up. The longer on the low / wrapped stage, the more they will be fall-off-the-bone, and ideally you really want to grab the meat and pull it off with your teeth, but I HAVE done ribs much longer and they fell off the bone on their own ...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

"Much longer" and at lower temp is probably better still. You can spend a whole day on this if you have the time. Ribs can't be rushed.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.