I have a question about the recipe "Salt & Pepper Babyback Ribs" from lisina. Could these be done in the oven?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
Yes! What I would do is wrap them in heavy foil and cook them low and slow - 225 for an hour or so, then at the end unwrap and run them under the broiler to crisp them up. The longer on the low / wrapped stage, the more they will be fall-off-the-bone, and ideally you really want to grab the meat and pull it off with your teeth, but I HAVE done ribs much longer and they fell off the bone on their own ...
pierino is a trusted source on General Cooking and Tough Love.
"Much longer" and at lower temp is probably better still. You can spend a whole day on this if you have the time. Ribs can't be rushed.
A Father's Day lesson simmered real slow.
My Dad's Turmeric Risotto
The Easiest Tomato Sauce
3-Ingredient Hot Fudge Sundae
Your New Favorite Egg Salads
Grow an Entire Pizza