🔕 🔔

My Basket ()

All questions

A question about a recipe: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

C0e7a8c4 8b57 419b a598 1bd8088ba997  8868074884 ab0cdcf5c6 z

I have a question about the recipe "José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo" from Genius Recipes. can you only use flaked sea salt (like maldon) or any sea salt is fine?

asked by xinekim about 4 years ago
2 answers 1130 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added about 4 years ago

You can use any salt, but you'll want to vary the amount depending on how fine the salt is (and how much you like salt). For fine sea salt I might try half the amount.

2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added about 4 years ago

For this recipe, any salt should do. Personally, I would avoid "Iodized" though. Kosher salt would work fine.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.