can you only use flaked sea salt (like maldon) or any sea salt is fine?

Question

Mr_Vittles · Answer

For this recipe, any salt should do. Personally, I would avoid "Iodized" though. Kosher salt would work fine.

Kristen M. · Answer

You can use any salt, but you'll want to vary the amount depending on how fine the salt is (and how much you like salt). For fine sea salt I might try half the amount.

can you only use flaked sea salt (like maldon) or any sea salt is fine?

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