I have a question about the recipe "José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo" from Genius Recipes. can you only use flaked sea salt (like maldon) or any sea salt is fine?
Kristen is the Creative Director of Food52
You can use any salt, but you'll want to vary the amount depending on how fine the salt is (and how much you like salt). For fine sea salt I might try half the amount.
For this recipe, any salt should do. Personally, I would avoid "Iodized" though. Kosher salt would work fine.
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