I want to try this! But sadly my husband and I are really sensitive to salty food. Can I just reduce the amount of salt called for?

Posted by: moky
June 2, 2013

2420 views
1 Comment

Recipe question for: José Pizarro's Salt-Crusted Potatoes with Cilantro Mojo

1 Comment

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Kristen M.June 3, 2013

Yes, absolutely! It's a very flexible recipe.

Showing 1 out of 1 Comments

Recommended by Food52

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.