It will be a few hours before they get to the guests. Should I make scones instead!
Mollie is the best-selling author of many vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her latest one, The Heart of the Plate: Vegetarian Recipes for a New Generation, was published in September 2013.
I love making and serving mini biscuits, and have always found it absolutely fine to let them sit on a rack for a couple of hours and then just serve them at room temperature.
Trena is a trusted source on general cooking.
They sound delicious! I agree with Molly - bake and serve at room temperature after cooling on a wire rack.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet Hello Kitty's angsty friend
The Newest Sanrio Character Loves Beer and Heavy Metal
The Colorful History of Rosé
Ending Soon: Cookware Sale!
Pudding is the Ultimate Comfort Food
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)