It will be a few hours before they get to the guests. Should I make scones instead!
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Mollie is the best-selling author of many vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her latest one, The Heart of the Plate: Vegetarian Recipes for a New Generation, was published in September 2013.
I love making and serving mini biscuits, and have always found it absolutely fine to let them sit on a rack for a couple of hours and then just serve them at room temperature.
Trena is a trusted source on general cooking.
They sound delicious! I agree with Molly - bake and serve at room temperature after cooling on a wire rack.
(And the creamiest, too.)
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