All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 2284 views
Mollie Katzen
Mollie Katzen

Mollie is the best-selling author of many vegetarian cookbooks, including the original Moosewood Cookbook, The Enchanted Broccoli Forest, and a trilogy of cookbooks for kids. Her latest one, The Heart of the Plate: Vegetarian Recipes for a New Generation, was published in September 2013.

added about 5 years ago

I love making and serving mini biscuits, and have always found it absolutely fine to let them sit on a rack for a couple of hours and then just serve them at room temperature.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Trena Heinrich
Trena Heinrich

Trena is a trusted source on general cooking.

added about 5 years ago

They sound delicious! I agree with Molly - bake and serve at room temperature after cooling on a wire rack.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)