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Olive oil cake

I'm looking for a good lemon olive oil cake recipe. There are plenty online but I'm having a hard time picking one. Has anyone found one that they like more than others?

asked by NealB about 5 years ago

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8 answers 2402 views
em-i-lis
em-i-lis

Emily is a trusted source on General Cooking.

added about 5 years ago

I love olive oil cakes, and my favorite to make at home is Kim Boyce's. Hers includes chocolate chips and rosemary but you could sub lemon zest and such instead. The recipe is for Olive Oil Cake and is in her book, Good to the Grain.

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Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 5 years ago

I’ve been making Patricia Wells’ Winemaker Grape Cake for years. It contains orange and lemon zest, but you could omit the orange and increase the lemon zest. I love this cake, and so does anyone who’s eaten it with me.

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Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 5 years ago

Oops. Major detail. Here’s Patricia Wells’ recipe:
http://www.epicurious.com...

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sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

I was on the hunt a few months ago for an olive oil cake and found a recipe that I adapted to include semolina, now it has orange as well as lemon in it but you can omit the orange and just add the lemon. It's moist and really good, you pour a soaking syrup on the cake while it's hot, it also contains yogurt here is the recipe http://food52.com/recipes...

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Maedl
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 5 years ago

Suzanne, your cake sounds similar to revani, which would be another option for a moist, lemony cake.

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sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added about 5 years ago

It is similar, I got the original recipe I think from Epicurious so same source. I looked at the recipe on the link and it sounds delicious.

krusher
added about 5 years ago

Now this is what I admire about Food 52 at its best .. a genuinely collaborative coming together of truly accomplished bakers in the ranks. No egos. Genuine expert assistance. Simply excellent.

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Nancy
Nancy

Nancy is a trusted home cook.

added over 3 years ago

another good one - rave reviews even when I cooked (somewhat in fear) for professional cooks and caterers - is Alice Waters' olive-oil-Sauternes-peaches cake. http://books.google.ca... P.S. both the regular people and the professional cooks loved the cake.

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