Freezing escargot
I've made up some escargot in the usual butter sauce and am serving on baguette slices. Much more than we can eat in one sitting. Can I freeze the remainder (in the butter sauce) ?
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I've made up some escargot in the usual butter sauce and am serving on baguette slices. Much more than we can eat in one sitting. Can I freeze the remainder (in the butter sauce) ?
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