Can I use a springform pan instead of a tart pan? What about just a cookie sheet?
I want to make this peach tart: https://food52.com/recipes...
Can I use my spring form? Or I saw some people say they just stretched out the dough, arranged the fruit, then folded the dough up over the edge-will
that work?
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12 Comments
https://food52.com/blog/3500-hacking-a-tart-pan
Personally, I favor the smaller rim, because I like a higher ratio of filling to crust than you get with the round tart and wider rim.
But both are good, so choose what you like better, or experiment and then choose.
Here are a couple links to recipes that help:
David Tanis
http://thegarumfactory.net/2011/10/28/lazy-mans-sheet-pan-apple-tart/
Smitten Kitchen
http://smittenkitchen.com/blog/2007/11/simplest-apple-tart/
David Lebovitz
http://www.finecooking.com/articles/how-to/galettes-rustic-tarts.aspx?pg=2