Presentation

Advice, Questions, and Discussions about Presentation

is there a use for fig leaves?
- Posted by:creamtea
- June 19, 2013
- Updated over 11 years ago
- 12539 views
- 10 Comments
Fig leaves?
- Posted by:creamtea
- June 19, 2013
- Updated over 11 years ago
- 4267 views
- 4 Comments
How did you do thatch little flame thing on the lip of he glass? Great serving look!

Recipe Question For: Kentucky Hot Toddy with Maker's Mark
- Posted by:Penelope
- February 26, 2012
- Updated over 12 years ago
- Recipe Questions
- presentation
- 2593 views
- 5 Comments
Im very good at fileting fish, however how do I keep the skin from curling up on the sidess when I crisp the skin.
- Posted by:brandon
- January 30, 2012
- Updated almost 13 years ago
- Fish
- butchery
- presentation
- crispy
- 22204 views
- 3 Comments
A question about a recipe: Tortino al Cioccolato
- Posted by:mcpkrp
- August 8, 2011
- Updated over 13 years ago
- Chocolate
- presentation
- 3015 views
- 2 Comments
I'm looking for suggestions about how to plate braised lamb shanks. I used to be able to get small ones that made a nice individual portion...
- Posted by:marketmaster
- October 16, 2010
- Updated about 14 years ago
- 11241 views
- 6 Comments

Showing 1-6 of 6 results