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Vegetarian protein traditionally used in Persian cuisine?

Are there any vegetarian proteins traditionally used in Persian cuisine?

asked by Marian Bull over 5 years ago

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2 answers 1366 views
Louisa Shafia
added over 5 years ago

Beans! Chickpeas, kidney beans, lentils, mung beans, black-eye peas, they are everywhere.

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healthierkitchen
added over 5 years ago

I'm glad you asked that! Good to know.

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