Vegetarian protein traditionally used in Persian cuisine?

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Vegetarian protein traditionally used in Persian cuisine?

Are there any vegetarian proteins traditionally used in Persian cuisine?

asked by Marian Bull almost 4 years ago

2 answers 1056 views

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Louisa Shafia

added almost 4 years ago

Beans! Chickpeas, kidney beans, lentils, mung beans, black-eye peas, they are everywhere.

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healthierkitchen

added almost 4 years ago

I'm glad you asked that! Good to know.

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