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Vegetarian protein traditionally used in Persian cuisine?

Are there any vegetarian proteins traditionally used in Persian cuisine?

asked by Marian Bull over 4 years ago

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2 answers 1087 views
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added over 4 years ago

Beans! Chickpeas, kidney beans, lentils, mung beans, black-eye peas, they are everywhere.

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549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 4 years ago

I'm glad you asked that! Good to know.

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