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      Vegetarian protein traditionally used in Persian cuisine?

      Are there any vegetarian proteins traditionally used in Persian cuisine?

      Marian Bull
      • Posted by: Marian Bull
      • June 19, 2013
      • 2141 views
      • 2 Comments
      • Persian
      • Vegetarian

      2 Comments

      healthierkitchen
      healthierkitchen June 19, 2013
      I'm glad you asked that! Good to know.
       
      Louisa S.
      Louisa S. June 19, 2013
      Beans! Chickpeas, kidney beans, lentils, mung beans, black-eye peas, they are everywhere.
       
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