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Vegetarian protein traditionally used in Persian cuisine?
Are there any vegetarian proteins traditionally used in Persian cuisine?
Posted by:
Marian Bull
June 19, 2013
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2 Comments
Persian
Vegetarian
2 Comments
healthierkitchen
June 19, 2013
I'm glad you asked that! Good to know.
Louisa S.
June 19, 2013
Beans! Chickpeas, kidney beans, lentils, mung beans, black-eye peas, they are everywhere.
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