Vegetarian protein traditionally used in Persian cuisine?

Are there any vegetarian proteins traditionally used in Persian cuisine?

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Louisa Shafia
Louisa Shafia June 19, 2013

Beans! Chickpeas, kidney beans, lentils, mung beans, black-eye peas, they are everywhere.

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healthierkitchen
healthierkitchen June 19, 2013

I'm glad you asked that! Good to know.

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