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Vegetarian protein traditionally used in Persian cuisine?

Are there any vegetarian proteins traditionally used in Persian cuisine?

asked by Marian Bull over 3 years ago
2 answers 994 views
35fa5ae6 e8a4 4aaf 9728 3527d39eca40  scarf
added over 3 years ago

Beans! Chickpeas, kidney beans, lentils, mung beans, black-eye peas, they are everywhere.

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 3 years ago

I'm glad you asked that! Good to know.