Are there any vegetarian proteins traditionally used in Persian cuisine?
Beans! Chickpeas, kidney beans, lentils, mung beans, black-eye peas, they are everywhere.
I'm glad you asked that! Good to know.
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Well played. You deserve a cookie.
And what you should do with it.
Roast Pasta Before Cooking it. Really!
Refry Any Bean
Edible Millennial Pink
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
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