How do I replace yeast in baking?

I am a great fan of gluten free,dairy free and lactose free products. I want to try a version with yeast substitute.any suggestions ?

  • Posted by: katiaD
  • June 21, 2013
  • 2300 views
  • 3 Comments

3 Comments

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drbabs
drbabs June 21, 2013

quick breads use baking powder and baking soda for leavening in place of yeast. There are a lot of recipes for gluten free bread on this site--you could comb through and see if you can find what you're looking for: http://food52.com/recipes...

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Pegeen
Pegeen June 21, 2013

You don't. Choose recipes that don't require yeast.

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bmbohn
bmbohn January 19, 2015

Glutin deals with flours not yeast.

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