I am a great fan of gluten free,dairy free and lactose free products. I want to try a version with yeast substitute.any suggestions ?
Barbara is a trusted source on General Cooking.
quick breads use baking powder and baking soda for leavening in place of yeast. There are a lot of recipes for gluten free bread on this site--you could comb through and see if you can find what you're looking for: http://food52.com/recipes...
Pegeen is a trusted home cook.
You don't. Choose recipes that don't require yeast.
Glutin deals with flours not yeast.
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Well played. You deserve a cookie.
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