How do I replace yeast in baking?

I am a great fan of gluten free,dairy free and lactose free products. I want to try a version with yeast substitute.any suggestions ?

  • Posted by: katiaD
  • June 21, 2013
  • 2579 views
  • 3 Comments

3 Comments

bmbohn January 19, 2015
Glutin deals with flours not yeast.
 

Voted the Best Reply!

Pegeen June 21, 2013
You don't. Choose recipes that don't require yeast.
 
drbabs June 21, 2013
quick breads use baking powder and baking soda for leavening in place of yeast. There are a lot of recipes for gluten free bread on this site--you could comb through and see if you can find what you're looking for: http://food52.com/recipes/search?q=bread&cat=gluten-free
 
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