A question about a recipe: Sugar Steak with Bourbon

I have a question about the recipe "Sugar Steak with Bourbon" from amanda. Flank steak is not easy to get in germany. Any suggestions for a steak substitute? Can I use any steak cut?

  • Posted by: hendsch
  • June 21, 2013
  • 1588 views
  • 4 Comments
9cabe8e2 04d7 4d5c 892f a6f2f618ec37  2015 0615 sugar steak with bourbon james ransom 013
Recipe question for: Sugar Steak with Bourbon

3 Comments

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ZombieCupcake
ZombieCupcake June 21, 2013

Would say try to replace whatever lean red meat is available there.

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sexyLAMBCHOPx
sexyLAMBCHOPx June 21, 2013

Can you source tri-tip, hanger or skirt steak? Sirloin would work as well.

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pierino
pierino June 21, 2013

Unlikely that you would find tri tip in Germany. In fact up until about ten years ago it was difficult to find on the East Coast. Part of the problem is that animals are butchered differently in Europe. Hanger or skirt might be the easiest choices to replicate. It's helpful to explain to your butcher what it is you are looking for.

boulangere
boulangere June 21, 2013

We've had good luck with a bavette.

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