can substitute rum for the bourbon? it's just what i have on hand...

Posted by: Karen Archia
February 11, 2013

6637 views
2 Comments

Recipe question for: Sugar Steak with Bourbon

2 Comments

Order Bynewest

newestoldestpopular

Threadsexpanded

expandedcollapsed

Karen A.February 11, 2013

thank you..that's very helpful! I have dark rum.

JustSomeCookFebruary 11, 2013

What kind of rum is it? I would say yes to Dark or Golden but no to white as it wouldn't contribute much to the flavor of the dish.

Showing 2 out of 2 Comments

Recommended by Food52

Popular on Food52

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.