Jam/Canning Classes for Professionals?

If you go to the Blue Chair website, she also offers classes (would require a trip to SF -- how wonderful is that?!). I took a quickie class from her that was really a demo attached to promotion of her cookbook and found it quite interesting and informative -- especially her thoughts on flavor pairings and using lemon juice instead of pectin.

I love to jam and with your skill level, while researching classes you could pick up a few pointers from people on this site who jam, like Mrs. Wheelbarrow and Em-i-lis and Aargersi, all of whom have preserves recipes on site. So does Dymnyno. I like Blue Chair, and Mes Confitures for tips. .

Do you have the Blue Chair Jam book? If not, I recommend it for lots of recipes and tips. If you know how to make jam already, I doubt that a class will teach you much.

Thanks for the link about the online classes. I have taken the classes offered by my state extension--Ohio State which is quite large and I found the classes very helpful from a scientific standpoint.
I guess what I'm looking for is more of an artistic class, pairing flavors and other tips to make my jams and pickles better and more beautiful.

Kripalu52 !

Hilarybee, if you find a spa / wellness / yoga resort that also does canning, would you let us know? I'm there. I hope Food52 is looking at brand extensions. ;-)

SW Ohio but I'm willing to travel!