Wood-fired oven - what is great to make in one?
A friend has invited us over to try out his wood-fired oven. We are doing pizzas for dinner and then the next day he has offered oven space to cook other things. Any suggestions for some great things to try at either the super-hot (800-1000 degree) or regular heat (450-350) temps? I am looking for things people have actual experience cooking in a wood fire oven. Thank you!