what do these oven symbols mean and which do i use?
I'm kinda confused as to what these oven symbols mean and which one do I select to oven food like premade frozen chicken nuggets, chicken goujons, pizza or things like fish and chips?
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https://www.google.com/search?q=symbols+on+oven+meaning&sxsrf=ALeKk02CGoR8Kdfieroknk3B3A0qb9gXHQ:1601769061705&source=lnms&tbm=isch&sa=X&ved=2ahUKEwjakL3fzpnsAhUSTt8KHWwCCukQ_AUoAXoECBgQAw&biw=1242&bih=568
And/or if you see the oven brand name, you can look up its manual.
Roughly, from 2 o'clock position:
Light, heat from bottom element only, heat from bottom & top elements at same time, grill (or top down) heat only; don't know 12 o'clock one.