Can I use fresh lavender instead of dry lavender for baking a chocolate lavender cake?
4 Comments
goldberg.jonathanJune 6, 2011
Thank you for the fast response - this is awesome!!
boulangereJune 6, 2011
Agree. I'd process the flowers with whatever sugar called for before proceeding. And be sure the blossoms are organic.
Amanda H.June 6, 2011
The rule of thumb with converting fresh herbs and dried herbs is 2 to 1. If a recipe calls for 1 teaspoon fresh herbs, then use 1/2 teaspoon dried (and vice versa).
francesca G.June 6, 2011
That should be fine -- I would increase the quantity however, as the dried stuff has a much more potent flavor. And, perhaps, mortar-and-pestle it a bit so it releases its oils.
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement