English Muffin Disaster
I was hoping to make the No-Knead English Muffins from Bravetart and followed the instructions which have the dough resting for 10-12 hours to triple. It is now 24 hours later and the dough has done virtually nothing. I am at a loss what to do. I followed the recipe carefully, the only thing I can think is the yeast might have been a not as fresh as it should be. I am a bit stuck. I figure I won't get any muffins but would like to do something with the dough (besides throw it out....). Suggestions please.