I am in need of a yummy recipe idea that involves thin sliced chicken breast, spinach and arugula and other ingridients are ok to.

I typed this up before noticing I wasn't logged in and lost it all, so hears the short version..
mince garlic sauté until fragrant add white wine spinach salt and pepper to taste set aside, caramelize onion, crumble goat cheese
salt and pepper chicken to taste, lay flat add spinach onion goat cheese. roll chicken and secure with picks. a parmesan crust would be nice as well, for arugula , grate or julienne carrot halve cherry tomato, toss with olive oil ad a little salt and pepper, feel free to send a message with any other questions

chicken milanese. Dip them in egg (with a little lemon juice) then panko and saute. Serve with spinach arugula salad on top!
cheers
irina

chicken milanese. Dip them in egg (with a little lemon juice) then panko and saute. Serve with spinach arugula salad on top!
cheers
irina

I have been crazy for these caramelized spiced carrots which are great with bitter greens and chicken : http://food52.com/recipes/22118-caramelized-carrots-with-herbed-goat-cheese-snow. You can do plain goat cheese in place of the snow.

What about something like chicken cordon bleu? Or some type of stuffed chicken fillets with other added ingredients.

http://food52.com/recipes/4952-spinach-stuffed-grilled-chicken-with-lemon-and-thyme-gremolata

...or pizza topping.

A wrap comes to mind for me.

Perhaps incorporate those ingredients with orzo and make it a salad with a bright vinaigrette..

I had nothing in the house the other day but some sirloin strips and spinach and I made a peanut sauce and served the beef and wilted spinach with rice and the sauce. It will go into rotation. I still have leftover sauce and I'm going to try it with chicken and green beans next. Maybe you can season the chicken lightly with curry powder first.

1 clove garlic - place in a blender and buzz until minced
1/2 cup peanut butter
2 Tbsp soy sauce
1 tsp brown sugar
1 tsp rice vinegar
1/3 cup water
Add to garlic and blend. Let sit a bit for flavors to develop