What will happen to my paella if I use arborio rice in place of Calasparra? Do I need to change the amount of liquid I use?
I know I should use paella rice, but my grocery store doesn't stock it and I don't have time to run around looking for it. I believe that arborio rice is more starchy and will make the paella a little "creamier" than desirable. Will it absorb more or less liquid than Calasparra rice?