Does anyone in this wonderful food community know of a good book on Swedish pastries and bread?
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This is an older book that I have come across:
And this is another one, relatively new:
I hope the links work. If not the titles and authors are as follows:
"Swedish Cakes and cookies" by Melody Favish
"Swedish Breads and Pastries" by Jan Hedh
There is also "Scandinavian Classic Baking" by Pat Sinclair
and "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
Hope this helps.
Beatrice Ojakangas's book is really good.
Scandilicious Baking by Signe Johansen is also a great contemporary book
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