Swedish Pastry/Bread?

Scandilicious Baking by Signe Johansen is also a great contemporary book
http://www.amazon.co.uk/Scandilicious-Baking-Signe-Johansen/dp/1444734679/ref=wl_mb_hu_m_3_dp

Beatrice Ojakangas's book is really good.

This is an older book that I have come across:
http://www.amazon.com/Swedish-Cakes-Cookies-Melody-Favish/dp/1602392625/ref=sr_1_1?s=books&ie=UTF8&qid=1374078839&sr=1-1&keywords=swedish
And this is another one, relatively new:
http://www.amazon.com/Swedish-Breads-Pastries-Jan-Hedh/dp/B00AK430JE/ref=sr_1_5?s=books&ie=UTF8&qid=1374078839&sr=1-5&keywords=swedish
I hope the links work. If not the titles and authors are as follows:
"Swedish Cakes and cookies" by Melody Favish
"Swedish Breads and Pastries" by Jan Hedh
There is also "Scandinavian Classic Baking" by Pat Sinclair
and "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
Hope this helps.