Does anyone in this wonderful food community know of a good book on Swedish pastries and bread?
This is an older book that I have come across:
And this is another one, relatively new:
I hope the links work. If not the titles and authors are as follows:
"Swedish Cakes and cookies" by Melody Favish
"Swedish Breads and Pastries" by Jan Hedh
There is also "Scandinavian Classic Baking" by Pat Sinclair
and "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
Hope this helps.
Beatrice Ojakangas's book is really good.
Scandilicious Baking by Signe Johansen is also a great contemporary book
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookbook or Meal-Planning Manual? Both!
When You Just Wanna Cook
You've Mastered the Cocktail, Now Get the Glass
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)