Swedish Pastry/Bread?

Does anyone in this wonderful food community know of a good book on Swedish pastries and bread?

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Droplet
Droplet July 17, 2013

This is an older book that I have come across:
http://www.amazon.com/Swedish-Cakes-Cookies-Melody-Favish/dp/1602392625/ref=sr_1_1?s=books&ie=UTF8&qid=1374078839&sr=1-1&keywords=swedish
And this is another one, relatively new:
http://www.amazon.com/Swedish-Breads-Pastries-Jan-Hedh/dp/B00AK430JE/ref=sr_1_5?s=books&ie=UTF8&qid=1374078839&sr=1-5&keywords=swedish
I hope the links work. If not the titles and authors are as follows:
"Swedish Cakes and cookies" by Melody Favish
"Swedish Breads and Pastries" by Jan Hedh
There is also "Scandinavian Classic Baking" by Pat Sinclair
and "The Great Scandinavian Baking Book" by Beatrice Ojakangas.
Hope this helps.

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GavinAvery
GavinAvery July 17, 2013

Thanks !

TobiT
TobiT July 18, 2013

Beatrice Ojakangas's book is really good.

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London_Eats
London_Eats July 18, 2013

Scandilicious Baking by Signe Johansen is also a great contemporary book
http://www.amazon.co.uk/Scandilicious-Baking-Signe-Johansen/dp/1444734679/ref=wl_mb_hu_m_3_dp

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