Hotline
Discussion
I made the rough puff pastry, but it didn't puff up when I used it in a recipe. I am wondering why?
Posted by:
dduwell
September 28, 2020
1123 views
3 Comments
Baking
3 Comments
Happygoin
September 28, 2020
I'm wondering if your oven was hot enough. Puff pastry needs a really hot oven, so it can form the steam, which makes the dough rise. What temperature was your oven set at?
dduwell
September 28, 2020
The oven thermometer said 400. The recipe I was using said to bake for 20 minutes. It took more than 30 minutes for them to even brown.
Happygoin
September 28, 2020
Are you certain your oven temp is true?
Recommended by Food52
Popular on Food52
3 Comments