I made the rough puff pastry, but it didn't puff up when I used it in a recipe. I am wondering why?

dduwell
  • Posted by: dduwell
  • September 28, 2020
  • 1092 views
  • 3 Comments

3 Comments

Happygoin
Happygoin September 28, 2020
I'm wondering if your oven was hot enough. Puff pastry needs a really hot oven, so it can form the steam, which makes the dough rise. What temperature was your oven set at?
 
dduwell
dduwell September 28, 2020
The oven thermometer said 400. The recipe I was using said to bake for 20 minutes. It took more than 30 minutes for them to even brown.
 
Happygoin
Happygoin September 28, 2020
Are you certain your oven temp is true?
 
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