I'll go with "don't cook" on second thought. But I'd still be concerned with moisture content of rehydrated mushrooms and if they'd extrude more liquid to the pizza while cooking, because they have more water content than fresh mushrooms.
Maybe a hard press between some paper towel?
Hummmm..I don't know how long they last. I'd guess about the same as fresh.
If you used them on a pizza I'd suggest cooking them first so they don't extrude moisture on the pizza.
How long will they last? Not long. I wouldn't keep them more than a day. I will politely disagree with Sam. For pizza don't precook them. Your cooking that pizza in a super hot oven, right?
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Maybe a hard press between some paper towel?
If you used them on a pizza I'd suggest cooking them first so they don't extrude moisture on the pizza.