Can I blend in any berry sauce to a cheesecake recipe and cook as is? I want it to be colored with the berries, not just covered in sauce
I am going to make cheesecake push pops for my son's first birthday. I want to do it in a Dr Seuss Oh the Places You'll Go colors...sooo I want to do layers of different flavored cheesecakes (blueberry, raspberry, orange, etc) Just curious why pretty much any cheesecake recipe that uses berries just uses them as a sauce and not blended in. Does this affect the cooking somehow? Would it be better to make a bunch of plain cheesecakes and whip in the berry sauce before putting them in the push pops?
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