I am going to make cheesecake push pops for my son's first birthday. I want to do it in a Dr Seuss Oh the Places You'll Go colors...sooo I want to do layers of different flavored cheesecakes (blueberry, raspberry, orange, etc) Just curious why pretty much any cheesecake recipe that uses berries just uses them as a sauce and not blended in. Does this affect the cooking somehow? Would it be better to make a bunch of plain cheesecakes and whip in the berry sauce before putting them in the push pops?
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.