If I have left-over creamed spinach, is it okay to keep it for the next day and reheat? My mom, who is from Belgium, insists it is an absolut

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jmburns
jmburns July 21, 2013

As long as you Refrigerate it. It should be fine.

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Monita
Monita July 21, 2013

Would reheat over a double boil with gently simmering water

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Sam1148
Sam1148 July 21, 2013

THE NEXT DAY?
Just get eat it, it's fine.
Now, you might get some seppration depending on what recipe you used and how your cream is in there.

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Maedl
Maedl July 22, 2013

Leftover creamed spinach is even better the next day. I make more than I will eat so I CAN have leftovers. And I just heat it gently in a small pan--no big production.

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