If I have left-over creamed spinach, is it okay to keep it for the next day and reheat? My mom, who is from Belgium, insists it is an absolut

Stefanieteke
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4 Comments

Maedl
Maedl July 22, 2013
Leftover creamed spinach is even better the next day. I make more than I will eat so I CAN have leftovers. And I just heat it gently in a small pan--no big production.
 
Sam1148
Sam1148 July 21, 2013
THE NEXT DAY?
Just get eat it, it's fine.
Now, you might get some seppration depending on what recipe you used and how your cream is in there.

 
Monita
Monita July 21, 2013
Would reheat over a double boil with gently simmering water
 

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jmburns
jmburns July 21, 2013
As long as you Refrigerate it. It should be fine.
 
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