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If I have left-over creamed spinach, is it okay to keep it for the next day and reheat? My mom, who is from Belgium, insists it is an absolut
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Stefanieteke
July 21, 2013
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4 Comments
Spinach
reheating
4 Comments
Maedl
July 22, 2013
Leftover creamed spinach is even better the next day. I make more than I will eat so I CAN have leftovers. And I just heat it gently in a small pan--no big production.
Sam1148
July 21, 2013
THE NEXT DAY?
Just get eat it, it's fine.
Now, you might get some seppration depending on what recipe you used and how your cream is in there.
Monita
July 21, 2013
Would reheat over a double boil with gently simmering water
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jmburns
July 21, 2013
As long as you Refrigerate it. It should be fine.
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4 Comments
Just get eat it, it's fine.
Now, you might get some seppration depending on what recipe you used and how your cream is in there.
Voted the Best Reply!