If I have left-over creamed spinach, is it okay to keep it for the next day and reheat? My mom, who is from Belgium, insists it is an absolut
4 Comments
MaedlJuly 22, 2013
Leftover creamed spinach is even better the next day. I make more than I will eat so I CAN have leftovers. And I just heat it gently in a small pan--no big production.
Sam1148July 22, 2013
THE NEXT DAY?
Just get eat it, it's fine.
Now, you might get some seppration depending on what recipe you used and how your cream is in there.
Just get eat it, it's fine.
Now, you might get some seppration depending on what recipe you used and how your cream is in there.
MonitaJuly 21, 2013
Would reheat over a double boil with gently simmering water
jmburnsJuly 21, 2013
As long as you Refrigerate it. It should be fine.
Showing 4 out of 4 Comments
Recommended by Food52
Popular on Food52
Continue After Advertisement