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If I have left-over creamed spinach, is it okay to keep it for the next day and reheat? My mom, who is from Belgium, insists it is an absolut

asked by Stefanieteke about 4 years ago

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4 answers 8119 views

Voted the Best Answer!

23b88974 7a89 4ef5 a567 d442bb75da04 avatar
jmburns
added about 4 years ago

As long as you Refrigerate it. It should be fine.

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8425a5f0 773c 4ccd b24e 9e75b44477a8 monita photo
Monita

Monita is a Recipe Tester for Food52

added about 4 years ago

Would reheat over a double boil with gently simmering water

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0f493ab9 068f 4498 ba2c 95c992214d52 sit2
Sam1148

Sam is a trusted home cook.

added about 4 years ago

THE NEXT DAY?
Just get eat it, it's fine.
Now, you might get some seppration depending on what recipe you used and how your cream is in there.

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23b88974 7a89 4ef5 a567 d442bb75da04 avatar
Maedl

Margie is a trusted home cook immersed in German foodways.

added about 4 years ago

Leftover creamed spinach is even better the next day. I make more than I will eat so I CAN have leftovers. And I just heat it gently in a small pan--no big production.

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