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If I have left-over creamed spinach, is it okay to keep it for the next day and reheat? My mom, who is from Belgium, insists it is an absolut

asked by Stefanieteke almost 4 years ago
4 answers 7747 views
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Monita is a Recipe Tester for Food52

added almost 4 years ago

Would reheat over a double boil with gently simmering water

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Sam is a trusted home cook.

added almost 4 years ago

Just get eat it, it's fine.
Now, you might get some seppration depending on what recipe you used and how your cream is in there.

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Margie is a trusted home cook immersed in German foodways.

added almost 4 years ago

Leftover creamed spinach is even better the next day. I make more than I will eat so I CAN have leftovers. And I just heat it gently in a small pan--no big production.

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