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Any "make-ahead" tips? Has anyone tried freezing this? and if so, at what point did?
Posted by:
SPark0101
July 27, 2013
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Recipe Questions
Make-Ahead
Recipe question for:
Cherry-Almond Danish
1 Comment
Amanda H.
July 27, 2013
Hi there -- you can freeze the loaf once it has cooled completely. I wouldn't freeze it for longer than a month.
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