The recipe is a tomato and cheese pie, it calls fora frozen pie shell. I have a refrigerated pie shell.The shell is not pre cooked before filling.How can I adjust cooking time?Thanks!Michelle
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I don't think there would be too much of a difference, honestly, especially if all you're doing is melting together the tomato/cheese mixture during baking... Maybe use a glass dish, if you have one, so you can peek at the bottom as it browns?
I would first blind bake the pie shell, then add the filling, and finally bake until the filling and crust looked ready--for which, you can us the recipe suggested baking time as a loose guide.
June is a trusted source on General Cooking.
My "yes clicker" is not working, so I'll chime in to say I would also blind bake the pie shell.
These mosaic mats transform in a snap—but hurry, they sell out fast.
Get a New View
Spiralized Hot Dogs
Don't Miss the Hits
A Palate-Expanding Cookbook
Chill All Day