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Cooking questions (and answers) about: boneless

I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. Would boneless short ribs be okay or is bone-in essential?

Molly asked a question about a recipe over 3 years ago: Short Rib Ragu

/ Last answered over 3 years ago

5 Answers 1,061 Views
Tips to get fried chicken batter to "stick" to skinless chicken?

asked by ortolan over 4 years ago

/ Last answered 7 months ago

7 Answers 102,006 Views
I have a question about the recipe "Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens" from Genius Recipes. I have bonelss lamb shoulder, 3.5 lbs total, cut into three equal pieces. Just popped it into the oven...

Beth100 asked a question about a recipe almost 5 years ago: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens

/ Last answered almost 5 years ago

1 Answer 1,208 Views
I picked up two whole boneless trouts for dinner...and now I can't decide what to do with them. Any favorite trout recipes out there?

asked by Rivka over 7 years ago

/ Last answered over 7 years ago

10 Answers 1,726 Views