Cooking questions (and answers) about: boneless
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I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. Would boneless short ribs be okay or is bone-in essential?
Molly asked a question about a recipe over 2 years ago: Short Rib Ragu/ Last answered over 2 years ago -
Tips to get fried chicken batter to "stick" to skinless chicken?
asked by ortolan almost 4 years ago/ Last answered over 3 years ago -
I have a question about the recipe "Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens" from Genius Recipes. I have bonelss lamb shoulder, 3.5 lbs total, cut into three equal pieces. Just popped it into the oven...
Beth100 asked a question about a recipe almost 4 years ago: Jamie Oliver's Roasted Shoulder of Lamb with Smashed Vegetables and Greens/ Last answered almost 4 years ago -
I picked up two whole boneless trouts for dinner...and now I can't decide what to do with them. Any favorite trout recipes out there?
asked by Rivka almost 7 years ago/ Last answered almost 7 years ago