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A question about a recipe: Brad Spence's Salted Butter Semifreddo

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I have a question about the recipe "Brad Spence's Salted Butter Semifreddo" from Genius Recipes. Do you just drizzle in the butter? No whipping? The next step is folding in the salt.

asked by beejay45 over 3 years ago
2 answers 839 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added over 3 years ago

It should be mixed in. I just drizzle in while the mixer is still running from creaming -- I'll update the recipe! Thanks for asking.

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added over 3 years ago

Thanks, Kristen!