I have a question about the recipe "Brad Spence's Salted Butter Semifreddo" from Genius Recipes. Do you just drizzle in the butter? No whipping? The next step is folding in the salt.
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Kristen is the Creative Director of Food52
It should be mixed in. I just drizzle in while the mixer is still running from creaming -- I'll update the recipe! Thanks for asking.
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