A question about a recipe: Brad Spence's Salted Butter Semifreddo

I have a question about the recipe "Brad Spence's Salted Butter Semifreddo" from Genius Recipes. Do you just drizzle in the butter? No whipping? The next step is folding in the salt.

  • 1273 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
Kristen Miglore
Kristen Miglore July 31, 2013

It should be mixed in. I just drizzle in while the mixer is still running from creaming -- I'll update the recipe! Thanks for asking.

Review our Code of Conduct
Don't send me emails about new comments
beejay45
beejay45 July 31, 2013

Thanks, Kristen!

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52