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Do you just drizzle in the butter? No whipping? The next step is folding in the salt.
Posted by:
beejay45
July 31, 2013
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Recipe Questions
butter eggs technique
Recipe question for:
Brad Spence's Salted Butter Semifreddo
2 Comments
beejay45
July 31, 2013
Thanks, Kristen!
Kristen M.
July 31, 2013
It should be mixed in. I just drizzle in while the mixer is still running from creaming -- I'll update the recipe! Thanks for asking.
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