Do you just drizzle in the butter? No whipping? The next step is folding in the salt.

beejay45
  • 2079 views
  • 2 Comments

2 Comments

beejay45 July 31, 2013
Thanks, Kristen!
 
Kristen M. July 31, 2013
It should be mixed in. I just drizzle in while the mixer is still running from creaming -- I'll update the recipe! Thanks for asking.
 
Recommended by Food52