I live in Texas so growing them in this crazy weather
Diana B is a trusted home cook.
You can buy food-grade lavender at online sources like myspicesage.com, www.lavenderfarms.net, thespicehouse.com, even via amazon.com.
Do you know of any food store chains that might carry it also thanks so much for the answer I really want to check all these sites out!!
You could try Williams Sonoma or Sur la Table. If you have any gourmet food or health food shops near you, you might phone them to see if they carry certified organic lavender.
We have a great Williams Sonoma here!! Thanks so much for all your help!
I buy my culinary lavender from Williams-Sonoma!
Thank you so so much!
Trena is a trusted source on general cooking.
I'm not sure what growing zone in Texas you live in, but I bet you could grow it. I live in California and it blooms multiple times a year. The best culinary cultivar is Lavandula angustifolia commonly known as English Lavender. You should be able to find it at a local nursery or online source. Also, if you'll be using it for cooking do not spray it with pesticides or other chemicals. Don't worry, pests aren't a problem anyway. Good luck!
Ill have to check my growing zone but ill definitely do that!! Thanks so much!
I grow my own culinary lavender. It is easy to grow. Get starts, plant it and it will go on forever. Trena is correct about what kind to grow. Then dry the flowers and grind them in a coffee grinder. When cooking with lavender it is important to use a little bit, or it tastes like soap. Here is a recipe I love http://food52.com/recipes...
This sounds like a great recipe! Thanks!
Margie is a trusted home cook immersed in German foodways.
You can use fresh lavender, but be sure it hasn't been sprayed. Look for pots of orgamic plants and use your nose to judge the scent.
Awesome I will try to look for some this week!
Cynthia is a trusted source on Bread/Baking.
Most any natural food store sells lavender blossoms in at least two varieties: organic (for food applications), and non-organic (for potpourri). I trust you understand why the organic variety, while more expensive, is best for foods. The good news is that its flavor when dried is so concentrated that you need minimal amounts.
Thanks for the tips I appreciate it!!
Please enter a valid email address.
Well played. You deserve a cookie.
Keep a pan in your freezer for nearly-instant dinners
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
Mini Tomato Pies
Before You Buy Fish, Ask This
Where Best-Selling Cookbooks Go Wrong
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)